Barbecued Pork Chops
Serves: 4
Prep Time:
Cook Time:
Total Time:
Spicy sweet pork chops will get rave reviews.
Yield: 4 servings (serving size: 1 pork chop)Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | dark brown sugar |
| 2 tablespoons | low-sodium soy sauce |
| 1 tablespoon | dark sesame oil |
| 1 tablespoon | pineapple juice |
| 2 teaspoons | minced fresh garlic |
| 1 1/2 teaspoons | sake (rice wine) |
| 1/4 teaspoon | crushed red pepper |
| 1/4 teaspoon | freshly ground black pepper |
| 4 | (4-ounce) bone-in pork chops (about 1/2 inch thick) |
| cooking spray | |
| 1/4 teaspoon | kosher salt |
| 1 teaspoon | sesame seeds, toasted |
Directions:
1. Combine first 8 ingredients in a zip-top plastic bag; add pork to bag. Seal; marinate at room temperature 25 minutes.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove pork from bag; reserve marinade. Sprinkle pork with salt. Cook pork 3 minutes on each side or until done. Pour reserved marinade into a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or until thickened. Brush pork with reduced marinade; sprinkle with sesame seeds.
Source: myrecipes.com
