Quick Kimchi Slaw
Kimchi Slaw is a wonderful topping for pork, burgers, or as a small side.
Yield: 2 1/2-3 cups of slawPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 | napa cabbage, shredded |
| 1 | small red onion, quartered lengthwise then very thinly sliced |
| 2 | large cloves garlic, very thinly sliced |
| a couple of generous forkfuls sliced pickled ginger, thinly sliced | |
| 1 | red chili pepper, very thinly sliced |
| 3/4 cup | rice wine vinegar |
| 2 tablespoons | sriracha hot sauce |
| 1/2 cup | water |
| 1/4 cup | sugar |
Directions:
Combine the cabbage, onion, garlic, pickled ginger and pepper in small container with a tight-fitting lid.
Heat vinegar with hot sauce, water and sugar to dissolve the sugar. Pour over cabbage, cover and shake. Refrigerate a couple of hours, shaking the container occasionally.
Source: https://www.rachaelrayshow.com/recipe/14230_Quick_Kimchi_Slaw/
