Classic Lemon Pepper Chicken
Serves: 4
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Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.
Dovetailing tip: Grill an additional 2 chicken breasts. When cooled, chop them and save for Meal 4. Add it to the Easy Coconut Curry.
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Ingredients:
1/4 cup | flour |
1 tablespoon | lemon & pepper seasoning |
1 pound | thinly sliced boneless skinless chicken breast |
2 tablespoons | butter |
Directions:
Mix flour and seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.
Source: mccormick.com