Juiciest Hamburgers Ever
These really are the juiciest hamburgers!
Dovetailing Tip: Use leftover rolls from Meal 2. Make the patties so they will fit the rolls. Sliders!
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Ingredients:
| 2 pounds | ground beef |
| 1 | egg, beaten |
| 3/4 cup | dry bread crumbs |
| 3 tablespoons | evaporated milk |
| 2 tablespoons | Worcestershire sauce |
| 1/8 teaspoon | cayenne pepper |
| 2 cloves | garlic, minced |
Directions:
Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Source: allrecipes.com
