Roasted Brussels Sprouts with Hazelnut Brown Butter
Serves: 4
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Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be an excellent flavor addition to any sauté. 70 calories.
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Ingredients:
| 1 tablespoon | butter |
| 1 pound | brussels sprouts, trimmed and quartered |
| 1/4 cup | chopped hazelnut |
| 1/4 teaspoon | salt |
| 3 tablespoons | water |
| freshly ground pepper, to taste |
Directions:
Position rack in bottom third of oven; preheat to 450°F.
Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.
Source: eatingwell.com
