Mexican Hot Cocoa
Serves: 4
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Great to warm you up on a cold winters days! The almond milk is lower in calories and tastes delicious with the cinnamon which is very comforting. 100 calories per cup.
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Ingredients:
| 1/3 cup | dutch-processed unsweetened cocoa powder |
| 4 tablespoons | agave, honey, or sugar |
| 1 teaspoon | ground cinnamon |
| 4 cups | almond milk |
| marshmallows, to serve (optional) |
Directions:
Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
Add some milk froth to each cup & then top with remaining milk.
Add some marshmallows if you like & enjoy.
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Source: food.com
