Easy Buttered Noodles
Who doesn’t love buttered noodles? The only problem I have with them is that I can easily eat them all if they’re set before me.
Noodles, butter, Parm, and parsley. That’s it, with a little salt and pepper. Serve them with chicken, pork chops, or steak. Make extra!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 pound | egg noodle |
| 2 tablespoons | butter |
| 2 tablespoons | freshly grated Parmesan cheese |
| 1 tablespoon | chopped fresh parsley |
| sea salt, to taste | |
| freshly ground black pepper, to taste |
Directions:
1 Cook the noodles: Heat 2 quarts of water with 1 Tbsp kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
2 Add butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste.
Source: simplyrecipes.com
