Cornbread Twists
Yeasty cornbread sticks go perfect with chili or any meal. Use the Jiffy mix, or a favorite cornbread recipe.
Yield: 30 sticksPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | milk |
| 1 | egg |
| 1 box | Jiffy Corn Muffin Mix |
| 1 1/4 cups | unbleached flour |
| 1 1/2 teaspoons | bread-machine yeast |
| 1/4 cup | butter |
| 1/4 cup | cornmeal (optional) |
Directions:
Note: This recipe is for a bread machine, which I don't have. Put it together, knead. Let rest, covered, until double. Punch down, then continue with rolling them out.
Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
Cut 3/4-inch strips the short way. Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
Cover twists and set in warm place to rise about 30 minutes.
Preheat oven to 375 degrees.
Bake 12-15 minutes until golden.
Source: salad-in-a-jar.com
