Cream Cheese and Chicken Taquitos
Serves:
12
Prep Time:
Cook Time:
Total Time:
You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach.
Dovetailing Tip: Use the chicken you cooked and shredded on day 2.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 cups | cooked shredded chicken |
| 6 ounces | ounces cream cheese, softened |
| 1/3 cup | sour cream |
| 1/2 cup | salsa |
| 1 1/2 cup | colby jack cheese |
| 1 1/2 cup | chopped baby spinach, stems removed |
| 12 | - 6 inch corn tortillas |
| vegetable or canola oil, for frying |
Directions:
Heat 1/2" oil in a sauce pan on medium heat.
In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
Repeat until all the tortillas are filled, rolled and fried.
Set on paper towels to drain.
Serve warm and ENJOY!
Source: lilluna.com
