Sweet Corn Spoonbread
Serves:
6
Prep Time:
Cook Time:
Total Time:
This quick and easy Corn Spoonbread is sweet, delicious and tastes like home.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | (8.5-ounce) package jiffy corn muffin mix |
| 1 | (14.75-ounce) can cream style corn |
| 1 (15-ounce) can | whole kernel corn, drained |
| 1/2 cup | (1 stick) butter, melted |
| 1 cup | sour cream |
| 3 | eggs |
| 1/2 teaspoon | salt |
Directions:
Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.
Source: southernbite.com
