Cod With Beans, Corn, and Pesto


Serves: 4

This recipe is easy and healthy and the pesto adds such a nice touch to the vegetables and fish.


Prep Time:
Cook Time:
Total Time:

Ingredients:

1 tablespoon olive oil
4 ounces 6- pieces cod fillet (about 1 inch thick), skin removed
kosher salt and black pepper
1/2 pound green beans, cut in half crosswise (about 2 1/2 cups)
1 leek (white and light green parts only), sliced into half-moons
2 ears corn, kernels cut off the cob (about 1 cup)
2 tablespoons store-bought pesto, plus more for serving

Directions:

Heat the oil in a large nonstick or cast-iron skillet over medium-high heat.

Season the cod with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until the undersides are golden, 3 to 5 minutes.

Flip the cod and scatter the green beans and leek around it.

Add 1/4 cup water, cover, and cook until the vegetables are just tender and the fish is opaque throughout, 3 to 4 minutes. Transfer the cod to plates.

Stir the corn into the beans, cover, and cook for 1 minute. Stir in the pesto. Serve with the cod and additional pesto, if desired.

Source: realsimple.com



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