Warm Cinnamon Apples


Serves: 6

So comforting - serve these sweet apples with fish or pork, or as a dessert.

Yield: Makes 6 servings (serving size: 1/2 cup)
Prep Time:
Cook Time:
Total Time:

Ingredients:

4 mcintosh apples, peeled and sliced (about 2 lb.)
1/2 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons water
1 tablespoon butter

Directions:

1. Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.

2. Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.

Source: myrecipes.com



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