Green Pea and Parsley Hummus
Serves: 8
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This hummus is a beautiful green, made with peas and parsley and will begin your Easter dinner with a fresh treat. Arrange with colorful raw veggies for dipping: pea pods, quartered radishes; red, green, and yellow bell peppers; green onions; quartered mini cucumbers; baby carrots, etc.
Yield: 1/2 cup servingsPrep Time:
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Ingredients:
| 1 1/3 cups | thawed frozen green peas |
| 1/2 cup | chopped fresh flat-leaf parsley |
| 1/2 cup | tahini |
| 1/4 cup | warm water |
| 2 tablespoons | extra-virgin olive oil |
| 2 tablespoons | fresh lemon juice |
| 3/4 teaspoon | kosher salt |
| 2 | garlic cloves, chopped |
| raw vegetable, cut in dipping size pieces |
Directions:
Place peas, parsley, tahini, 1/4 cup warm water, olive oil, lemon juice, salt, and garlic in a mini food processor; process until smooth. (Blend in more water, 1 Tbsp. at a time, if hummus is too thick.) Serve with raw vegetables.
Source: cookinglight.com
