Hi! I bought a bag of shredded red cabbage to put on fish tacos last night. Made the tacos, but totally forgot about the cabbage until after dinner. Now I have a bag of unopened, nicely shredded red cabbage in the fridge and I have no idea what to do with it. Thoughts?? Thanks!

A:

Sounds to me like a good excuse to make more fish tacos! You can also make a lovely, easy slaw or try substituting it for the radicchio.  I also love tossing shredded cabbage with olive oil and salt and then roasting it at 425 degrees until it's wilted and charred and then serving it as a side dish or folding it into an easy rice pilaf.

Source: From Julia Turshen - live.washingtonpost.com/free-range-03-29-2017.html