Grilled Chicken with Chimichurri Sauce


Serves: 4

Chimichurri chicken is moist and delicious. See the Chimichurri Sauce recipe in this Cook'n Club Meal Plan.

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

8 bone-in chicken thighs
1 1/4 cups chimichurri sauces, divided

Directions:

Coat the chicken in 1/3 cup chimichurri sauce, and marinate for at least 30 minutes.

Preheat grill and grill chicken, skin side down for 6 - 8 minutes. Turn chicken over and grill 4 - 5 minutes, until internal temperature reaches 165 degrees.

Serve with remaining chimichurri sauce.

Source: cookeatpaleo.com



Add Recipe to Cook'n



blog comments powered by Disqus