Bacon And Green Onion Mashed Cauliflower
Serves: 4
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You don’t need to give up “comfort food” staples on a Paleo diet. This recipe makes a simple ingredient swap for a healthy side dish.
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Cook Time:
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Ingredients:
| 6 cups | cauliflower florets; |
| 4 | bacon slices, cooked and crumbled; |
| 2 | green onions, sliced; |
| 2 | garlic cloves, minced; |
| 2 to 4 tablespoons | ghee or butter |
| sea salt | |
| freshly ground black pepper |
Directions:
Fill a large saucepan with water and bring to a boil.
Add the cauliflower and simmer 15 to 20 minutes.
Drain the water and return the cauliflower to the saucepan.
Add the ghee and season to taste.
Purée the cauliflower with a hand mixer until smooth.
Serve the mashed cauliflower topped with the green onions and bacon.
Source: paleoleap.com
