Paleo Panna Cotta
Panna Cotta is a cold Italian custard that is usually served with fresh fruit or a fruit sauce. Don't be fooled by the fancy-pants name - This recipe is easy and delicious! You need to wait a few hours between each layer while they set, but other than that the prep and cooking time is minimal, and it's a very pretty dessert that would impress anyone
Prep Time:
Cook Time:
Total Time:
Ingredients:
| PANNA COTTA: | |
| 1 (13-ounce) can | full fat coconut milk |
| 1/3 cup | raw honey |
| 1 1/2 teaspoons | vanilla extract |
| 2 teaspoons | grass-fed gelatin |
| PEACH COMPOTE: | |
| 4 | ripe peaches, peeled, pitted and sliced (about 3 cups) |
| 3 tablespoons | raw honey |
| 2 teaspoons | grass-fed gelatin |
| TOPPING: | |
| fresh raspberries |
Directions:
TO MAKE THE PANNA COTTA:
1. Place the coconut milk, raw honey and vanilla in small saucepan over medium-high heat and bring to a light simmer, stirring until well combined. Add the gelatin and whisk to combine. Pour into 4 ramekins and place in fridge to set (3 hours or more).
TO MAKE THE PEACH COMPOTE:
1. Once the panna cotta has set, place sliced peaches in a food processor and blend until very smooth. Strain out any chunks through a mesh strainer.
2. Place strained peach mixture and raw honey in a saucepan over medium-high heat and bring just to a boil, stirring occasionally. Add gelatin and whisk until well combined, about 1 minute. Pour an equal amount on top of each panna cotta layer and then refrigerate 3 hours or until set. Top with fresh berries (optional) and serve.
Source: paleocupboard.com
