Broccoli Salad
Serves:
10
Prep Time:
Cook Time:
Total Time:
This turned out great!
Prep Time:
Cook Time:
Total Time:
Ingredients:
8 ounces | bacon |
salt | |
5 cups | small broccoli florets |
1 cup | mayonnaise |
1 tablespoon | cider vinegar |
1/3 cup | chopped onion |
1/4 cup | sugar |
3/4 cup | raisins |
1/2 cup | sunflower kernels |
Directions:
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
Source: foodnetwork.com