Baked Salmon
Serves:
2
Prep Time:
Cook Time:
Total Time:
This is a great recipe for beginners! Super easy and super delicious!
Dovetailing tip: Purchase and cook enough salmon to use day 5 in the Oregon Salmon Patties.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cloves | garlic, minced |
| 6 tablespoons | light olive oil |
| 1 teaspoon | dried basil |
| 1 teaspoon | salt |
| 1 teaspoon | ground black pepper |
| 1 tablespoon | lemon juice |
| 1 tablespoon | fresh parsley, chopped |
| 2 | (6 ounce) fillets salmon |
Directions:
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
Source: allrecipes.com
