Spicy Mexican Salad
Serves:
11
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Cook Time:
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Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!
Prep Time:
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Ingredients:
| 1 (10-ounce) package | chopped Romaine lettuce |
| 1 1/2 cup | shredded cheddar and monterey cheese blend |
| 1 (15-ounce) can | pinto beans, drained |
| 1 (15-ounce) can | black beans, rinsed and drained |
| 2 | tomatoes, chopped |
| 1 | (10.5 ounce) bag spicy corn chip |
| 1 (16-ounce) bottle | catalina salad dressing |
Directions:
In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
Add the corn chips and enough dressing to coat; toss and serve.
Source: allrecipes.com
