Bacon and Avocado Waffle Grilled Cheese
Crisp bacon, creamy avocado and melted cheesy goodness made right in a waffle iron! Easy peasy and mess-free!
Dovetailing Tios: Use 8 of the bacon slices that you cooked day 1 for todays grilled cheese.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 8 slices | bacon, halved |
| 2 | avocados, halved, seeded and peeled |
| 1 (16-ounce) tube | refrigerated buttermilk biscuits |
| 4 slices | wisconsin American cheese |
Directions:
Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside.
Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.
With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.
Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes.
Serve immediately.
Source: damndelicious.net
