BLT Chopped Salad
Serves:
4
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All the goodness of a BLT in a healthy salad form with a refreshing lime vinaigrette!
Dovetailing Tips: While cooking bacon for the BLT Chopped salad cook an additional 14 slices of bacon. Six to be used day 3 in Bacon, Cheddar and Chive Biscuits and 8 for Bacon and Avocado Waffle Grilled Cheese on day 4.
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Cook Time:
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Ingredients:
| 4 slices | bacon, diced |
| 4 cups | chopped Romaine lettuce |
| 1 | avocado, halved, seeded, peeled and diced |
| 1 cup | cherry tomato, halved |
| 1/2 cup | corn kernels |
| 1/4 cup | crumbled goat cheese |
| 1/4 cup | olive oil |
| 1/4 cup | apple cider vinegar |
| zest of 1 lime | |
| 2 tablespoons | freshly squeezed lime juice |
| 2 teaspoons | sugar, or more to taste |
Directions:
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.
Serve immediately.
Source: damndelicious.net
