Parmesan Butternut Squash Fries
Serves:
6
Prep Time:
Cook Time:
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Crisp-tender Parmesan fries, baked to absolute perfection. Except these are actually healthy, and completely addicting!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | medium butternut squash, peeled, seeded and cut into 1/2-inch thick matchsticks |
| 1 tablespoon | olive oil |
| 1/2 teaspoon | dried thyme |
| 1/2 teaspoon | dried oregano |
| pinch of cayenne pepper | |
| kosher salt and freshly ground black pepper, to taste | |
| 1/4 cup | freshly grated Parmesan cheese |
| 2 tablespoons | chopped fresh chives |
Directions:
Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp.*
Serve immediately, topped with Parmesan and garnished with chives, if desired.
Source: damndelicious.net
