Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Purchase and set aside an additional 1 1/2 pounds of Mahi Mahi to be used on day 3 in Fish Tacos.
While prepping tonights dinner begin soaking 1 pound of black beans set aside to be to be used in tomorrow tomorrows dinner.
Use the Mahi Mahi that you set aside on day 1.
Grill an additional 5 ears of corn to be used in Summer Corn Salad on day 5.
Save the leftover beans to be use day 5 in Black Bean Burgers.
Use the back beans that you soaked over night for this tonights recipe.
Use the extra 5 ears of corn you grilled on day 3 in todays salad.
Instead of using canned beans use the leftover beans from day 3 in these burgers.
