Mesa Grill Potato Salad
Serves:
4
Prep Time:
Cook Time:
Total Time:
This potato salad has bold, gutsy flavors like chili powder, lime juice and cilantro.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 pounds | new potatoes |
| kosher salt | |
| 1 cup | prepared mayonnaise |
| 2 tablespoons | dijon mustard |
| 2 tablespoons | fresh lime juice |
| 2 tablespoons | ancho chili powder |
| 1/2 teaspoon | cayenne powder |
| freshly ground black pepper | |
| 3 | scallions, white and green parts, chopped |
| 1 | large ripe beefsteak tomato, seeded and chopped |
| 1 | jalapeno, finely diced |
| 1 | medium red onion, halved and thinly sliced |
| 4 cloves | garlic, finely chopped |
| 1/3 cup | freshly chopped cilantro leaves |
Directions:
Add the potatoes to a large pot and cover by 1-inch with cold water. Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well. Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.
Stir together the remaining ingredients in a medium bowl. Pour the mixture over the warm potatoes and mix gently until combined, mashing the potatoes slightly. Season again with salt and pepper, to taste, before serving.
Source: foodnetwork.com
