Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Serves:
8
Prep Time:
Cook Time:
Total Time:
This is a terrific salad.
Prep Time:
Cook Time:
Total Time:
Ingredients:
1/4 cup | pomegranate molasses |
2 tablespoons | red wine vinegar |
1 | heaping tablespoon dijon mustard |
1 tablespoon | honey, or more to taste |
salt | |
freshly ground black pepper | |
3/4 cup | extra-virgin olive oil |
6 | apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice |
2 cups | baby spinach |
2 heads | endive, thinly sliced |
1 cup | toasted coarsely chopped walnuts |
3/4 pound | blue cheese, crumbled (recommended: maytag, danish, cabrales) |
salt | |
freshly ground black pepper |
Directions:
Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
Source: foodnetwork.com