Blueberry pie is the must-have summer dessert!
Prep time:
Cook time:
Yield:
Serving size: 5
Calories per serving: 2,280
Ingredients:
Cook time:
Yield:
Serving size: 5
Calories per serving: 2,280
2 store-bought frozen pie crusts
1 cup sugar
4 1/2 cups blueberries
1 lemon
5 tablespoons flour
salt
Directions:
Preheat oven to 350 degrees. Unfold first pie crust and press into pie dish. Place blueberries in strainer and rinse. Drain berries and add to large bowl. Add flour and toss to coat. Add sugar, a squeeze of lemon and a dash of salt. Pour berries into pie shell. Cut other pie crust into 1 '' strips. Place strips on top of crust in criss-cross pattern to form a lattice. Bake for 45 - 60 minutes or until bubbly. Serve.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
