Slow Cooker Pot Roast
Slow Cooker Pot Roast
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds. Dovetailing Tip: Use this leftover roast to make French dip sandwiches on day 4.
Prep time:
Cook time:
Yield:
Serving size: 12
Calories per serving: 0
Ingredients:
Cook time:
Yield:
Serving size: 12
Calories per serving: 0
2 (10.75 ounce) cans condensed cream of mushroom
1 dry onion soup
1 1/4 cups water
5 1/2 pounds pot roast
Directions:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Source: allrecipes.com
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
