Easy Slow Cooker French Dip
Easy Slow Cooker French Dip
This makes a delicious French dip sandwich, perfect for the working mom! Nobody has been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too. Dovetailing Tip: Use the left over roast from day 1 to make French dip sandwiches.
Prep time:
Cook time:
Yield:
Serving size: 9
Calories per serving: 22
Ingredients:
Cook time:
Yield:
Serving size: 9
Calories per serving: 22
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed french onion soup
1 (12 fluid ounce) can or bottle beer
6 french rolls
2 tablespoons butter
Directions:
Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
Preheat oven to 350 degrees F (175 degrees C).
Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Source: allrecipes.com
Preheat oven to 350 degrees F (175 degrees C).
Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
