Beef Au Jus
Beef Au Jus
This is the most minimalist method for doing a quick au jus for your prime rib of beef. Dovetailing Tip: This Au Jus recipes tastes great with both roast (can be used instead of gravy) and with French dip sandwiches. Make enough to use day 4 to dip your french dip sandwiches in.
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 24
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 24
1/4 cup fat drippings from a prime rib or other roast beef (see footnote)
1 1/2 tablespoons all-purpose flour
2 cups beef broth
salt and ground black pepper to taste
Directions:
Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
Boil mixture until it thickens slightly; season with salt and pepper to taste.
Source: allrecipes.com
Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
Boil mixture until it thickens slightly; season with salt and pepper to taste.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
