Balsamic Glazed Carrots
Balsamic Glazed Carrotsb
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 64
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 64
3 cups baby carrots
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar
Directions:
Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Source: allrecipes.com
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
