Roast Potatoes
Roast Potatoes
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 195
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 195
2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed
Directions:
Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Source: allrecipes.com
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
