Easy Oven Brown Rice
Easy Oven Brown Rice
This rice turns out every time! It is the perfect side dish, easy, healthy and so yummy!
Prep time:
Cook time:
Yield:
Serving size: 6
Calories per serving: 203
Ingredients:
Cook time:
Yield:
Serving size: 6
Calories per serving: 203
1 1/2 cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Source: allrecipes.com
Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
