Fruit Salad with Lemon Poppyseed Dressing
Fruit Salad with Lemon Poppyseed Dressing
This salad is a perfect way to use all the apples and pears that are ripening on all the trees right now.
Prep time:
Cook time:
Yield:
Serving size: 12
Calories per serving: 196
Ingredients:
Cook time:
Yield:
Serving size: 12
Calories per serving: 196
1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onions
1 teaspoon dijon-style prepared mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seeds
1 romaine lettuce head, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
Directions:
In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt. Process until well blended. With machine still running add oil in a slow steady stream until mixture is thick and smooth. Add poppy seeds and process just a few seconds more to mix.
In a large serving bowl combine the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, cubed apple and cubed pear. Toss to mix then pour dressing over salad just before serving and toss to coat.
Source: allrecipes.com
In a large serving bowl combine the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, cubed apple and cubed pear. Toss to mix then pour dressing over salad just before serving and toss to coat.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
