Turkey Frittata
Enjoy this cheesy filled egg skillet using leftover turkey for breakfast, lunch or dinner. Add plenty of vegetables and top with cheddar, Monterary jack or Mozzerella cheese.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 205
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 205
1 tablespoon olive oil
1/2 onion, chopped
1/2 red or green bell pepper, chopped
1 cup boiled potatoes, chopped
1/2 cup leftover cooked chopped turkeys
6 eggs, lightly beaten
1/4 cup cream
salt and pepper
2 tablespoons chopped parsley, basil or cilantro
1/2 cup grated cheddar, monterey jack or mozzarella
Directions:
Preheat the broiler.
Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs
Source: foodnetwork.com
Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
