Green Salad with Creamy Mustard Vinaigrette
My go-to vinaigrette time after time!
Prep time:
Serving size: 6
Calories per serving: 160
Ingredients:
Serving size: 6
Calories per serving: 160
3 tablespoons champagne vinegar
1/2 teaspoon dijon mustard
1/2 teaspoon minced fresh garlic
1 extra-large egg yolk, at room temperature (optional)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
salad greens or mesclun mix for 6 people
Directions:
In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Toss the greens with enough dressing to moisten and serve immediately.
Source: foodnetwork.com
Toss the greens with enough dressing to moisten and serve immediately.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
