Air Fryer Green Beans with Gremolata and Toasted Almonds
Get crispy, blistered green beans with very little oil, thanks to your air fryer! We added a simple gremolata topping of fragrant lemon zest, chopped parsley and garlic that's easy to make while the vegetables are cooking.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 162
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 162
1 pound green beans, trimmed
1 tablespoon olive oils, plus more for serving
kosher salt and freshly ground black pepper
1/4 cup roughly chopped fresh parsley
1 small clove garlic, finely grated
finely grated zest from 1/2 lemon
3 tablespoons roasted sliced almonds
Directions:
Preheat a 3.5-quart air fryer to 375 degrees F. Toss the green beans, olive oil, 1/2 teaspoon salt and several grinds of pepper in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry the green beans, tossing halfway through, until tender and blistered in spots, about 12 minutes.
Meanwhile, stir the parsley, garlic, lemon zest, 1/8 teaspoon salt and a couple grinds of pepper together in a small bowl until combined. Stir in the toasted almonds.
Place the green beans on a serving platter, top with the gremolata mixture and drizzle lightly with more olive oil.
Source: foodnetwork.com
Meanwhile, stir the parsley, garlic, lemon zest, 1/8 teaspoon salt and a couple grinds of pepper together in a small bowl until combined. Stir in the toasted almonds.
Place the green beans on a serving platter, top with the gremolata mixture and drizzle lightly with more olive oil.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
