Celebrate President's Day with George Washington's Favorite Foods!
Just because Valentine’s Day is over doesn’t mean the fun has to stop! President’s Day is right behind it, and there’s a lot of fun ways you can make this day a little special. I love any excuse to teach my kids about our wonderful nation, and to pay respect to the many people that helped make our lives possible today!
This year, I think we’ll definitely be focusing on George Washington himself! We are a homeschooling family, and this year for our history we’ve been focusing on the early years of our nation, including the Revolutionary War. And of course, we can’t talk about these crucial years of our nation’s history without learning about General George Washington! As we’ve been talking about the Revolutionary War and all that happened leading up to it, I am so grateful to those early colonists who had the courage to stand up to King George III and unite themselves despite differences. I love learning about George Washington, and the incredible leader and man he was. I want my kids to have the same respect for him, and I want them to remember what they learn- so why not throw a little food into the mix? ;)
You can start your day by serving hoecakes for breakfast. This was allegedly George Washington’s favorite breakfast! Made from a mixture of cornmeal, salt and water (and sometimes yeast and eggs), it’s essentially a cornmeal pancake! Fried in butter and topped with honey or maple syrup, this would be a sweet and spectacular tribute to honor a great man! Although if you really wanted to stay authentic, you would fry your hoe cake in beef fat instead of butter- but I’m pretty sure that’s not an essential ;).
Here’s a recipe from Mount Vernon to help you out:
Hoecakes from George Washington's Mount Vernon
George Washington's Favorite Breakfast!
Prep time:
Yield: 15 cakes
Serving size: 5
Calories per serving: 214
Ingredients:
Yield: 15 cakes
Serving size: 5
Calories per serving: 214
1/2 teaspoon active dry yeast
2 1/2 cups white cornmeal, divided
3 to 4 cups lukewarm water
1/2 teaspoon salt
1 large egg, lightly beaten
melted butter for drizzling and serving
honey or maple syrup for serving
Directions:
Mix the yeast and 1 1/4 cups of the cornmeal in a large bowl. Add 1 cup of the lukewarm water, stirring to combine thoroughly. Mix in 1/2 cup more of the water, if needed, to give the mixture the consistency of pancake batter. Cover with plastic wrap, and refrigerate for at least 8 hours, or overnight. Preheat the oven to 200 degrees. When ready to finish the hoecakes, begin by adding 1/2 to 1 cup of the remaining water to the batter. Stir in the salt and the egg, blending thoroughly. Gradually add the remaining 1 1/4 cups of cornmeal, alternating with enough additional lukewarm water to make a mixture that is the consistency of waffle batter. Cover with a towel, and set aside at room temperature for 15 to 20 minutes. Heat a griddle on medium-high heat, and lightly grease it with lard or vegetable shortening. Preparing 1 hoecake at a time, drop a scant 1/4 cup of the batter onto the griddle and cook on one side for about 5 minutes, or until lightly browned. With a spatula, turn the hoecake over and continue cooking another 4 to 5 minutes, until browned. Place the hoecake on a platter, and set it in the oven to keep warm while making the rest of the batch. Drizzle each batch with melted butter. Serve the hoecakes warm, drizzled with melted butter and honey or maple syrup.
Source: mountvernon.org
Source: mountvernon.org
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
President Washington was also a big fan of melons! This would be easy to incorporate in any meals! You could just keep it simple with slices of watermelon, or make a fruit salad involving lots of different flavors (cantaloupe, honeydew, watermelon, and some pineapple for the sake of tastiness!).
He also loved mashed sweet potatoes. This is one of my personal favorites too! I would be curious to find out if he preferred sweet or savory when it comes to sweet potatoes- I’m definitely a fan of the savory! You could serve this as a side dish with a main course of fish- because apparently this was another favorite food of our first president!
And while we’re all familiar with the story of little George and the cherry tree, George was actually a fan of cherries- and he particularly loved cherry pie! No wonder we think of pie as being so American!
It could be fun to host a little tea party, in honor of the Boston Tea Party. You could host it in the afternoon, serving peppermint and other herbal teas along with foods that were popular to that time. If you wanted to condense your celebrations, you could host a little President’s tea party, and serve melons fruit salad, hoe cakes and little slices of cherry pie.
So many tasty ways to celebrate a day that honors one of the most important men in our nation’s history. Whether you decide to get creative with your food choices that day or not, be sure to take a minute to express gratitude for all those who helped build our country- especially George Washington!
Sources:
- https://www.foodandwine.com/news/hoe-cake-was-george-washingtons-favorite-food
- https://www.thequestingfeast.com/articles/George_Washington_Food.html
- https://www.smithsonianmag.com/arts-culture/dining-with-george-washington-29372121/
- https://www.tasteofhome.com/collection/george-washingtons-favorite-foods/
- https://www.mountvernon.org/inn/recipes/article/hoecakes/
- https://www.flickr.com/photos/benimoto/2284439692
Camille Hoffmann
Weekly Newsletter Contributor since 2014
Email the author! camille@dvo.com