Guacamole
Great recipe! Very easy.
Prep time:
Yield: about 4 cups
Serving size: 4
Calories per serving: 196
Ingredients:
Yield: about 4 cups
Serving size: 4
Calories per serving: 196
6 avocados
3 limes juiced
1 yellow onion chopped
1 clove garlic smashed then minced
2 serrano chiles cut into rounds
1 handful cilantro big fresh cilantro with stems about 1/2 cup finely chopped
olive oil
salt
black pepper
Directions:
Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
Source: foodnetwork.com
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
