Southern Baked Beans
This recipe makes a great pot of beans!
Prep time:
Cook time:
Serving size: 8
Calories per serving: 370
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 370
2 large onions, diced
4 (16-ounce) cans pork and beans
6 tablespoons prepared yellow mustard
1/2 cup maple syrup
1/2 cup light brown sugar
1/2 cup ketchup
2 tablespoons lemon juice
1 pound bacon cooked and coarlsy crumbled,
2 tablespoons reserved bacon grease for flavor
Directions:
Preheat oven to 350 degrees F.
In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice and reserved bacon grease. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.
Source: foodnetwork.com
In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice and reserved bacon grease. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
