Garlic-Ginger Chicken Thighs
Save yourself some time on the day of a cookout and marinade your chicken in a blend of garlic, ginger, soy sauce and orange juice the night before. Dovetailing Tip: Use the chicken thighs you have ready from day 1 in today’s recipe.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 339
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 339
2 pounds skin-on, boneless chicken thighs
1 cup thinly sliced red onions
2 tablespoons minced garlic
2 tablespoons minced peeled ginger
1/4 cup soy sauce
1/4 cup fresh tangerine or orange juice
freshly ground pepper
vegetable oil, for the grill
Directions:
Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.
Source: foodnetwork.com
Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
