Earl Grey Iced Tea
fantastic! The sparkling water makes this tea extra refreshing.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 180
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 180
1 cup sugar
1 cup water
5 cups water
5 earl grey tea bags
4 dried or fresh lemons slices, plus extra for garnish (see cook's note)
ice
sparkling water
Directions:
For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.
Source: foodnetwork.com
For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
