Chocolate-Coconut Macaroons
Grace your holiday dessert spread with these elegant coconut macaroons. Unsweetened coconut flakes provide their signature texture, and a drizzle of melted semisweet chocolate adds a festive touch.
Prep time:
Cook time:
Serving size: 24
Calories per serving: 68
Ingredients:
Cook time:
Serving size: 24
Calories per serving: 68
2 cups unsweetened coconut flakes
2 egg whites
1/2 teaspoon coconut extract
1 cup confectioners' sugar
2 ounces semisweet chocolate
Directions:
Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
