Baked Ham with Brown Sugar Mustard Glaze
Sugar, mustard and vinegar are the only ingredients you need for this easy glazed Easter ham. Dovetailing Tip: Use the leftover ham for Creamy Herbed Easter Ham and Pea Pasta Salad on day 3 and also for the Ultimate Ham Sandwich on day 5.
Prep time:
Cook time:
Yield: 12 servings with leftovers
Serving size: 12
Calories per serving: 62
Ingredients:
Cook time:
Yield: 12 servings with leftovers
Serving size: 12
Calories per serving: 62
1 (12-pound) shankless skinless smoked cured ham
clove Whole for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR mustard GLAZE
1 to 2 -inch ham steaks
1/2 teaspoon ground cloves
Directions:
Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
Preheat oven to 350 degrees
Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
Source: foodnetwork.com
Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
Preheat oven to 350 degrees
Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
