Steamed Asparagus
Olive oil, salt, pepper and lemon are all of the ingredients you need to make easy-to-steam asparagus.
Prep time:
Cook time:
Serving size: 3
Calories per serving: 8
Ingredients:
Cook time:
Serving size: 3
Calories per serving: 8
1 pound asparagus, stalks trimmed and peeled
2 tablespoons extra-virgin olive oil
pepper freshly ground
sea salt
1 lemon, cut into wedges
Directions:
Pour about 1-inch of water into a large saucepan, and set up a collapsible steamer inside. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 to 5 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
