No-Fuss Avocado Onion Salad

This salad is proof. By itself, the dressing is really tart, but add the avocados and onions and it's the perfect complement.

Prep time:
Serving size: 12
Calories per serving: 90

Ingredients:
3 medium ripe avocados, peeled and thinly sliced
1 large sweet onion, halved and thinly sliced
1/3 cup olive oil
1/4 cup stone-ground mustard
2 tablespoons lemon juice
1 tablespoon honey


Directions:
Arrange avocado and onion slices on a large platter. In a small bowl, whisk remaining ingredients; drizzle over salad. Serve immediately.

Source: tasteofhome.com


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