Instant Pot Taco Pasta
This Instant Pot taco pasta is a welcome change from boring meals. This recipe has taken all the flavors of tacos and created an easy pasta dish.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 367
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 367
1 pound lean ground beef (90% lean)
1 envelope taco seasonings
2 cups beef broth
1 can (8 ounces) tomato sauce
8 ounces uncooked medium pasta shells
1 1/2 cups shredded Mexican cheese blend
Optional: Sour cream, cilantro, chopped tomatoes and black olives
Directions:
Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Cook beef until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta. Press cancel.
Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings.
Source: tasteofhome.com
Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
