Homemade Buttermilk Biscuits
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. They are amazingly soft and delicious.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 209
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 209
1/2 cup cold butter, cubed
2 cups self-rising flour
3/4 cup buttermilk
Melted butter
Directions:
In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Source: tasteofhome.com
Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
