Pull-Apart Garlic Bread
People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite.
Prep time:
Cook time:
Serving size: 16
Calories per serving: 26
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 26
1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough, thawed
Directions:
In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 30 minutes or until golden brown.
Source: tasteofhome.com
Bake at 350° for 30 minutes or until golden brown.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
