Country Ham and Potatoes
Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. Dovetailing Tip: Save at least 6 ounces of ham to use on day 4 in Asparagus Ham Dinner.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 582
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 582
2 pounds fully cooked sliced ham (about 1/2 inch thick)
2 to 3 tablespoons butter
1 1/2 pounds potatoes, peeled, quartered and cooked
Snipped fresh parsley
Directions:
In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
